Our arena side café is perfect for anyone who wants to enjoy a good time while watching friends and family climb, or after their own climb. Take advantage of our café, which offers a range of cakes, snacks, hot food and drinks. Please note that we stop serving hot food 30 minutes before we close.
We kindly ask that you do not bring your own food, including birthday cakes, into the Clip 'n Climb Café. We would like to express our gratitude for your cooperation in ensuring that customers with allergies are better taken care of. We provide customers with a comprehensive list of ingredients and allergen information for the products available in the café. Thank you for helping us create a safe and inclusive environment for all.
Still Water
Fanta
Coca Cola
Lucozade
Jug of Squash
Cartons
Chocolate Milk
Strawberry Milk
Apple Juice
Orange Juice
Shmoo Milk Shakes – Banana, Chocolate and Strawberry
Our Coffee is available as regular, Decaf, or with Oat Milk*
Latte
Cappuccino
Latte Macchiato
Americano
White Americano
Mocha
Flat white
Cortado
Espresso
English Breakfast
Earl Grey
Decaffeinated Tea
Green
Hot Chocolate
Vegan Hot Chocolate
Babyccino
Syrup shot
Vanilla, Caramel, Hazelnut, Gingerbread
*Oat Milk 50p extra
Four Cheese Pizza -11 inch stuffed crust
Pepperoni Pizza – 11 inch stuffed crust
Thin and crispy Gluten Free Margherita
Thin and crispy Vegan Margherita
Toast Served with a choice of: jam, syrup or Nutella
Baked Pretzel
Pancakes Served with a choice of: jam, syrup or Nutella
Beans on Toast
Skin on Fries
Our Free From items are prepared for customers on site in a kitchen which handles products containing gluten, dairy and nut flour.
Chocolate & Caramel Shortbread
Deluxe Chocolate Brownie *Gluten Free
Yogurt & Fruit Flapjack
Donuts
Vegan Flapjack *Gluten Free
Luxury Cupcakes
Crisps
Quavers
Proper Corn
Kit Kat
Watermelon Candy Kittens
Eaton Mess Candy Kittens
Bear Yoyo
Bear Little Paws
Fruit Zombies
All of our gluten cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK. However, they are prepared for customers on site in a kitchen which handles products containing gluten, dairy and nut flour.